Go Back
Iced White Mocha in bear mug

Venti Iced White Mocha (Starbucks copycat recipe)

A rich and creamy Venti Iced White Mocha made from scratch with homemade white chocolate sauce, fresh espresso, and cold milk poured over ice. This café-style drink blends sweet melted white chocolate with bold espresso for a smooth, luxurious flavor. Easy to make in just 10 minutes, it delivers all the indulgence of a coffee shop favorite right at home, with about 395 calories per drink. Perfect for a refreshing, dessert-like iced coffee treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Drink
Calories: 465
Ingredients Method Video

Ingredients
  

Homemade White Chocolate Sauce
  • 1 cup white chocolate chips
  • ½ cup heavy cream
  • 1 tablespoon butter
Venti Iced White Mocha
  • 3 tablespoons white chocolate sauce
  • 2 shots espresso about ¼ cup total
  • 1 cup cold milk
  • Ice to fill a venti cup about 2 cups of ice
  • Optional: whipped cream

Method
 

Homemade White Chocolate Sauce
  1. Heat the heavy cream in a small pot until hot (but not boiling).
  2. Remove from heat and add the white chocolate chips.
  3. Stir until smooth and melted.
  4. Whisk in the butter.
  5. Let cool. Store in the fridge up to 1 week.
Venti Iced White Mocha
  1. Add 3 tablespoons white chocolate sauce to your cup.
  2. Pour in the hot espresso, stir to dissolve.
  3. Add 1 cup milk, stir again.
  4. Fill the cup all the way with ice.
  5. Top with whipped cream if you want the Starbucks vibe.