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Venti Iced Caramel Macchiato (Starbucks Copycat Recipe)

A sweet and layered iced espresso drink featuring creamy milk, vanilla syrup, and rich caramel drizzle. The hot espresso is poured over the cold milk to create the signature “macchiato” effect, making this Venti-sized drink refreshing, smooth, and beautifully balanced.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 Drink
Calories: 300
Ingredients Method Video

Ingredients
  

Homemade Vanilla Syrup
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon vanilla extract
Venti Iced Caramel Macchiato Recipe
  • 3 tablespoons vanilla syrup
  • 1 cup cold milk any milk
  • 2 shots espresso ¼ cup total
  • Ice about 2 cups to fill a venti cup
  • Caramel drizzle for the top

Method
 

  1. Add 3 tbsp vanilla syrup to the bottom of your cup.
  2. Pour in 1 cup cold milk.
  3. Add ice until your cup is almost full.
  4. Gently pour 2 shots of hot espresso over the top to “mark” the milk (macchiato style).
  5. Drizzle plenty of caramel sauce over the top